I-Ethylene Glycol Boiling Point kanye Nokuhlaziywa Kwayo Kwezinto Ezinomthelela
I-Ethylene glycol (i-Ethylene Glycol) iyinto esetshenziswa kakhulu yamakhemikhali eluhlaza, esetshenziswa kabanzi kuma-antifreeze, ama-resin, amapulasitiki, ama-solvents neminye imikhakha. Emkhiqizweni nasekusetshenzisweni kwamakhemikhali, ukuqonda izakhiwo ezingokoqobo ze-Ethylene Glycol, ikakhulukazi indawo yokubilisa ye-Ethylene Glycol, kubalulekile ekuthuthukiseni amapharamitha wenqubo nokuqinisekisa ikhwalithi yomkhiqizo.
Uhlolojikelele lwezakhiwo eziyisisekelo nendawo yokubilisa ye-ethylene glycol
I-Ethylene glycol iwuketshezi olungenambala, olunganuki, olubonakalayo olunefomula yamakhemikhali ethi C2H6O2. inephuzu lokubilisa eliphakeme uma kuqhathaniswa elingu-197.3°C (ngokucindezela okujwayelekile komkhathi). Iphuzu eliphezulu lokubilisa le-ethylene glycol linikeza ukuzinza ezinhlelweni eziningi zezimboni, ikakhulukazi ezinkambisweni ezidinga ukusebenza emazingeni okushisa aphezulu, lapho lingahlala khona esimweni se-liquid, ngaleyo ndlela sithuthukise ukusebenza kahle kwenqubo.
Izinto ezithinta indawo yokubilisa ye-ethylene glycol
Iphuzu elibilisayo le-ethylene glycol alithonywa nje kuphela isakhiwo salo samangqamuzana namandla e-intermolecular, kodwa futhi lihlobene eduze nezici zemvelo zangaphandle. Okulandelayo ezinye zezici ezibalulekile:
Umthelela wokucindezela: Ekucindezelweni okujwayelekile komkhathi, indawo yokubilisa ye-ethylene glycol ingu-197.3°C. Uma ingcindezi yesistimu ishintsha, iphuzu lokubilisa lizoshintsha. Ngokuvamile, iphoyinti elibilisa liyakhuphuka njengoba ingcindezi ikhula, futhi lokhu kubaluleke kakhulu kuma-reactors aphezulu noma ama-distillations aphezulu.

Ukuba khona Kokungcola: Iphuzu elibilayo le-ethylene glycol lingashintsha uma liqukethe ukungcola. Okunye ukungcola kungase kwehlise izinga lokubilisa le-ethylene glycol, kanti okunye kungase kubangele ukwanda endaweni yokubilisa. Lokhu kubeka izimfuno eziphakeme ekulawuleni ubumsulwa be-glycol ekukhiqizeni kwezimboni.

Ithonya Lezakhiwo Zesixazululo: Uma i-glycol isetshenziswa njenge-solvent noma i-co-solvent, iphuzu layo lokubilisa lithinteka yi-solute. Isibonelo, lapho i-glycol ixubene namanzi, indawo yokubilisa yengxube ingase ibe ngaphansi kunaleyo ye-glycol ehlanzekile noma amanzi ahlanzekile. Ukuqonda lesi sakhiwo kubalulekile ekwakhiweni nasekusebenzeni kwezinhlelo ezinezingxenye eziningi ezibandakanya ama-glycol.

Izicelo ze-Glycol Boiling Point Embonini
Emkhiqizweni wezimboni, indawo yokubilisa ye-ethylene glycol iyireferensi ebalulekile yokwakhiwa kwama-reactors, amakholomu e-distillation nezinye izinto zokusebenza. Ikakhulukazi ekuphenduleni kokushisa okuphezulu, ulwazi olunembile lwephuzu elibilisayo le-ethylene glycol lisiza ukugwema ukubola okushisayo nokuqinisekisa ukuzinza kokusabela. Enqubweni ye-distillation kanye nokuhlukaniswa, ukwazi iphuzu lokubilisa kungasiza ukulawula izimo zokuhlukana kanye nokwenza ngcono ukuhlanzeka komkhiqizo.
Isiphetho
Iphuzu elibilisayo le-ethylene glycol liyipharamitha ebalulekile yomzimba ethinteka yizici ezihlukahlukene. Ukuqonda kanye nokwenza kahle izici zamaphuzu abilayo e-ethylene glycol kungasiza ukuthuthukisa inqubo yokukhiqiza yezimboni futhi kuthuthukise ikhwalithi yomkhiqizo. Empeleni, onjiniyela kufanele bacabangele izici ezinjengokucindezela, ukungcola kanye nezakhiwo zesixazululo ukuze basebenzise ngokugcwele izici ezibonakalayo ze-ethylene glycol futhi baqinisekise inqubo yokukhiqiza ezinzile futhi ephumelelayo.